Local Foods

Restaurants in Brixen / Bressanone (Trip Advisor)

This unique, German & Italian speaking area, located at the northern border of Italy, right next to Austria, combines Austrian, Italian, and even Swiss influences to create a nourishing cuisine.

Typical foods in the South Tyrol region include pretzels, polenta, krapfen and rollen (sweet pastries), Sachertorte and strudel (desserts), Canederli (dumplings), Cured snacking sausages (salami), alpine pasture cheese, speck (ham), regional beers and Lagrein wine and other local labels.